Harcho soup

Harcho is still one of the most popular soups in the countries of the former USSR. It is always on the menu in most Russian restaurants. Harcho is a traditional, hearty Georgian soup made with beef, rice, and a sour plum purée (tkemali), seasoned with the blend of fresh herbs and spices. It has a rich, tangy, and spicy flavor profile that makes it unique and popular for hundreds of years.